Cajun Shrimp Rolls

Shrimp

1 ½  lbs wild caught shrimp, peeled and deveined 

2 tsp Old Bay

1 Tbsp unsalted butter

1 Tbsp olive oil

Dressing

½ cup mayonnaise

¼ cup chopped scallions (you can also use shallots or sweet onions)

¼ cup chopped celery

Juice of ½ fresh lemon (add more to your liking)

1 tsp dried dill

1 tsp paprika

1 tsp Old Bay

1 tsp black pepper

4 top split rolls or hot dog buns

Unsalted butter

Lemon wedges

Instructions

• Melt butter in olive oil over medium high heat
• Season shrimp with Old Bay then saute them until just cooked through (about 2 minutes on one side and one minute on the other side)
• Remove shrimp from pan and let cool until they can be handled without burning your fingers. After they have cooled down, cut the shrimp in half
• In a large bowl, mix mayonnaise, scallions, celery, lemon juice, dill, paprika, Old Bay, and black pepper
• Add the shrimp to the bowl with the mayonnaise mixture and mix gently
• Spread softened butter on split rolls
• Place split rolls under the broiler until they are lightly toasted 
• Spoon shrimp salad into toasted rolls and garnish with snipped chives or green parts of scallions.
• Serve with lemon wedges and Sriracha on the side!

Enjoy!!!