Cajun Shrimp Rolls

I love a good sandwich in the spring and summer. They are super easy to do and don’t take away from my outside time! One of the best sandwiches for warmer weather is a good old shrimp roll. In this recipe I go for a bolder flavor than the basic New England style shrimp roll (which is also super delicious!).

Equally important in this recipe is the type of bread that you use. Nothing beats a top-split, toasted, buttery roll paired with this shrimp salad mixture. Also, the top-split rolls makes the sandwich easier to devour…yummy!

Watch me make this recipe from start to finish!

Cajun Shrimp Rolls

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

Cajun Shrimp Rolls

Shrimp

1 ½  lbs wild caught shrimp, peeled and deveined 

2 tsp Old Bay

1 Tbsp unsalted butter

1 Tbsp olive oil

Dressing

½ cup mayonnaise

¼ cup chopped scallions (you can also use shallots or sweet onions)

¼ cup chopped celery

Juice of ½ fresh lemon (add more to your liking)

1 tsp dried dill

1 tsp paprika

1 tsp Old Bay

1 tsp black pepper

4 top split rolls or hot dog buns

Unsalted butter

Lemon wedges

Instructions

  • Melt butter in olive oil over medium high heat
  • Season shrimp with Old Bay then saute them until just cooked through (about 2 minutes on one side and one minute on the other side)
  • Remove shrimp from pan and let cool until they can be handled without burning your fingers. After they have cooled down, cut the shrimp in half
  • In a large bowl, mix mayonnaise, scallions, celery, lemon juice, dill, paprika, Old Bay, and black pepper
  • Add the shrimp to the bowl with the mayonnaise mixture and mix gently
  • Spread softened butter on split rolls
  • Place split rolls under the broiler until they are lightly toasted 
  • Spoon shrimp salad into toasted rolls and garnish with snipped chives or green parts of scallions.
  • Serve with lemon wedges and Sriracha on the side!

Enjoy!!!

Author: Delightful and Delicious

Full time writer, chef, DIY champ...part time superhero!

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