Home

Recipes

  • Creamy Garlic Dijon Chicken

    My Creamy Garlic Dijon Chicken is so delicious and loaded with multiple layers of flavor. Enjoy! Watch the video of this recipe here!

    READ MORE

  • Yummy Creamed Corn

    I love creamed corn. It’s one of those dishes that you can find in fancy restaurants and on everyday kitchen tables all across the Country. The simple seasonings let the flavor of the sweet corn really shine through. And trust me, after you try this recipe, you won’t ever want canned corn again. I find

    READ MORE

  • Easy Beef and Broccoli

    My easy beef and broccoli is another one-pan wonder! It cooks quickly, about 20 minutes, and the flavors are complex yet easy to achieve. I love making this and it always taste much better than take-out.

    READ MORE

  • Lemon Garlic Butter Baked Salmon with Asparagus and Potatoes

    Baked salmon with asparagus and potatoes is a one-pan meal that’s a healthy and satisfying weeknight dinner or perfect for meal prep. A lovely yet simple garlic-lemon-butter sauce tops this deliciously tender salmon making is super flavorful. How long to cook salmon fillets Salmon only needs 10 – 12 minutes cooking time in a hot,

    READ MORE


About Me

Hi, I’m Stephanie founder of Delightful & Delicious

Welcome to my kitchen and little slice of happiness! I’m Stephanie and I am a wife, mother, life long food enthusiast, trained chef and mixologist, and former event planner. I make recipes that deliver maximum flavor for you to bring to the dinner table for you and your loved ones and guest to enjoy.

I started this blog to share my love of cooking with all of you. Let’s have some fun!

Cheers!

Recipes

  • Honey Sriracha Wings

    Sweet heat…yummy. I love a dish that’s a little bit sweet with a little bit of heat (ok, a lot of heat). It’s a marriage made in food heaven. When you add this flavor combination to chicken wings, well, I’m pulling my chair up to the table my friend.  Now, my whole family is crazy

    READ MORE

  • Chicken Under a Brick with Roasted Red Potatoes

    One of the hardest things for any cook to do in the kitchen is to cook a chicken that has crispy flavorful skin and juicy meat. There are a few ways to achieve this, but there is one method that is easy to do and produces a fabulously delicious bird every time. It involves using

    READ MORE

  • Instant Pot Chili | Low Carb and Keto Friendly

    This chili recipe will have you dancing in the streets wondering how in the world did you live without it! So who doesn’t like a good chili on a cold day? To be honest, I like a good chili any day of the year! I like a big bowl of it with avocado and onions,

    READ MORE

  • Southern Shrimp and Grits

    Shrimp and Grits is a classic dish that originated in the coastal lowcountry marshes of Georgia and South Carolina. Folks in the south eat this for breakfast, brunch, lunch, supper, and dinner! It’s full of flavor and even though this dish was created by country folks of simple means, you can now find shrimp and

    READ MORE

  • Sweet Potato Pie

    Sweet potato pie…oh how I love thee. Y’all I’m not a huge dessert person, but I have been a fan of sweet potato pie since I was a kid! It’s a tradition in the south to have this sweet, creamy treat during the holiday season, whether it’s Thanksgiving, Christmas or both. As a matter of

    READ MORE

  • Southern Chicken Salad

    I’m one of those people who just loves a good salad. It’s the one thing that I can always find ingredients in my refrigerator to put together. Now, salads can be as simple or as complicated as you want to make them. I’ve made cold salads, warm salads, hot salads, salads with three ingredients and

    READ MORE

  • Classic French Toast

    In my opinion, the best French toast is sweet, but not too sweet, is crunchy on the outside, creamy on the inside, and doesn’t have a bunch of fussy ingredients. Quality is the key to success here. Use a good bread like challah, brioche, or think cut, fresh-baked white bread and make sure that whatever

    READ MORE

  • Honey-Ginger Salmon

    Honey-Ginger Salmon is one of my favorite things to eat for lunch. It’s easy to do and the clean up is a breeze because the salmon is baked in foil packets! To makes things even better, the glaze that goes on the salmon is absolutely DELICIOUS! Not only is it good in this dish, but

    READ MORE

  • Spaghetti Squash with Garlic Shrimp

    I love spaghetti squash. When roasted, it develops a wonderful buttery nutty flavor. It has become more and more my go-to pasta substitute. Spaghetti squash is light, low carb, and paleo friendly! The added bonus is you can normally find spaghetti squash year round. Don’t be intimidated by this delightful veggie. If you pop it

    READ MORE

  • Baked Beef Spare Ribs!

    One of my family’s favorite things to do in the warmer months is to grill out. In fact, you can probably find me on the grill two to three times per week between May and September. But what do you do in the winter months when you’re craving things like barbecue ribs? Well, I’ve been

    READ MORE

  • 7 Spice Roast Chicken

    There are about five basic recipes that ever good cook should know, and one of them is the perfect roast chicken. When done right, it should be well seasoned, crispy on the outside, juicy on the inside, and have a gorgeous brown color. Roasted chicken is arguably the healthiest way to cook chicken because you

    READ MORE

  • Next Level Cornbread Dressing

    Can we please pause for the cause and talk about dressing for a moment? Cornbread dressing to be exact! Our family recipe was passed down from my Grandmother to my Mommy and my Mommy passed it on to me. I’ve been making the original version of this recipe since I was nine years old and

    READ MORE

  • Sweet Honey Cornbread Muffins

    My mother taught me how to make cornbread muffins when I was eight years old. It was one of my favorite things to eat with our Sunday dinner. Mom would always add sugar to her cornbread to give it a bit of sweetness that was just delicious. It was so good, it was almost like

    READ MORE

  • Classic Mac and Cheese

    Who doesn’t love a good mac and cheese – right? It’s so yummy and versatile. You can make it as a side dish or add ingredients to it like chicken or broccoli to make a one dish meal. I keep about three different macaroni and cheese recipes in rotation at my house. I switch them

    READ MORE

  • The Perfect Martini

    It does’t matter where you go in the world, you will be hard pressed to find a person that doesn’t enjoy a good martini. Martinis have always been the go-to classic, chic drink. They’re super easy to make and if you only have one drink in your cocktail recipe repertoire – it should be a

    READ MORE

  • Lemon Garlic Butter Baked Salmon with Asparagus and Potatoes

    Baked salmon with asparagus and potatoes is a one-pan meal that’s a healthy and satisfying weeknight dinner or perfect for meal prep. A lovely yet simple garlic-lemon-butter sauce tops this deliciously tender salmon making is super flavorful. How long to cook salmon fillets Salmon only needs 10 – 12 minutes cooking time in a hot,

    READ MORE